This banana bread recipe is so easy and simple that you can literally throw it together in probably less than 30 minutes if I’m being totally honest.
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This recipe was born out of Halloween holiday necessity. I’ve never been a huge fan of Halloween. In fact, until I had kids, I wasn’t into it at all once I got past the stage where I couldn’t beg for candy anymore. That part was fun. But, as an adult?… it has just seemed like a LOT of work. So, I get kind of grouchy about it. One year, I actually made my kids’ costumes, and they were kind of awesome. But, this year, I TOTALLY lucked out.
My kids all want to be something that we already have the costumes for. Score!
But, for some weird reason, this year, I was kind of into Halloween which is so not like me.
I actually got Halloween decorations out and put them up before October 1st. What has happened to me? I’m obviously not myself. Maybe I blame the neighbors across the street that were doing the same, or Pinterest, or the fact that I have three kids and they are super excited. Whatever it is, I’m impressed or embarrassed. Not sure which.
Back to the easy banana bread though.
Our doorbell rang last night at about 8:30. I looked out the peep hole. No one was there. Instead, I found a cute plate of cookies and a note. “I’ve Been Boo’ed” apparently.
So, I guess it’s kind of like a chain letter.
You know how I LOVE those.
So, here’s how getting Boo’d works – You make two treats for your neighbor and secretly “boo” them and then hang the above sign on your door so your neighbors know you’ve been boo’ed. I looked at it, and thought, “Great, something else to add to my to -do list” and ate one of the delicious cookies. I showed it to my husband, and equally enthused he said, “That’s lame.” Aren’t we awful?
But, this morning, I was feeling more myself (the evening is never a good time to tell me that I need to do something, start a project, or even tell me of an “idea” you have. My husband is learning this) and my daughter saw the You’ve Been Boo’ed note and got really excited about it.
So, the boys and I weren’t doing anything, so we decided to make my favorite easy banana bread recipe. And, it makes enough to share with your neighbors if you use two mini loaf pans.
In the process, I discovered that the almost 2-year-old is very serious about his baking.
He would push his big brother away if he even tried to look in the bowl. And, the 4-year-old discovered that it is NOT a good idea to blow on a bowl of flour. He got an eyeful. Good times. But, the boys loved helping, as all kids do, and in no time, we cranked two little baby banana breads out.
Anyway, I was thinking, if you are anything like me, and have browning bananas sitting on your counter constantly, and happen to get Boo’ed anytime soon, you can make this simple recipe.
Or, just eat it yourself.
It is simple, and yummy, and fast to make. In other words, it meets my requirements for cooking.
This banana bread comes out perfect every single time. And it makes 2 large loaves, or 4 mini loaves. Or one large loaf and two mini loaves. You get the idea.
Banana Bread Ingredients
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, at room temperature
- 2 eggs, well beaten
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup walnuts (optional)
Directions
Mash bananas and set aside. In a large bowl, cream sugar and butter together. Stir in eggs and mashed bananas. In a separate bowl, sift together flour, baking soda, and salt. Add to first mixture and stir together. Stir in nuts. Place in two greased 9×5 inch loaf pans and bake at 350 for 25 minutes. Reduce heat to 275 F and bake for an additional 20 – 25 minutes or until toothpick comes out clean. Makes 2 loaves.
And, I have to admit, I’m actually looking forward to dropping these off at my neighbor’s houses. I know, I’m such a sucker. Because, I started thinking later, if I never put that “We’ve Been Boo’ed” sign on my door, would I keep getting treats ALL October?? That might be awesome.
Easy Banana Bread
3 ripe bananas
1 cup sugar
1/2 cup butter, at room temperature
2 eggs, well beaten
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Ingredients
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, at room temperature
- 2 eggs, well beaten
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Mash bananas and set aside.
In a large bowl, cream sugar and butter together.
Stir in eggs and mashed bananas.
In a separate bowl, sift together flour, baking soda, and salt.
Add to first mixture and stir together.
Place in two greased 9x5 inch loaf pans and bake at 350 for 25 minutes. Reduce heat to 275 F and bake for an additional 20 - 25 minutes or until toothpick comes out clean.
Notes
Makes 2 loaves.
Not even kidding, JUST today I said to myself, “I need to find a banana bread recipe that doesn’t call for shortening.” And then your post popped up. Perfect!
Glad I could help! It really is a good recipe!
It is wonderful! Curious though how you are getting two loaves, both times now it seems like I only have enough batter for 1. How full are your loaf pans?
Hi Michelle-
I thought the same thing too when I made it the first time, but if you just divide the batter in half, it rises enough that you can get two loaves out of it. My pans seem like they barely have enough dough to cover the bottom of the pan, but it still works! Was your one loaf over-flowing then?
I will DIE if I get boo’ed.
Yeah. Not my first choice either! I hate that kind of stuff, but then I feel like such an uncool, uncrafty, unfun Mom!
You ARE a party pooper and sooo unfun!!! LOL!! First time that happened to me was in CA but you did like little gifts…something you could do for $5 at the dollar store with pencils, paper, socks, whatever for people who had kids. It was fun! Then last year here I got it and it was treats. I think it is fun though when it happened last year, I didn’t know anyone who had kids in my neighborhood so I kind of just left it at any house. Hoping it happens again but if you think about it, some “unknown” person is leaving food at your door…normally we wouldn’t even eat it but since it is Halloween we are ASSUMING it is ok. Kind of creepy. :/
So true! Oh well, at least they weren’t poisoned!
So cute – def highjacking “boo-ed”! My kids are heavily into halloween – you would think we were American, except we are Australian!
Do it! start a new trend in Australia! 🙂
I can totally relate to your feelings on Halloween, I really dislike it. However, I also found myself with decorations up before October 1st this year and am actually sewing my daughter a costume…what the heck? Good for you for participating in your neighbourhood “boo-ing” and with super yummy banana bread!
Ha! Glad I’m not the only one that is getting peer-pressured into loving Halloween! 🙂
Those owls look impressed, but my banana bread is better. And fyi- lots of adults here still trick-or-treat. Just do it.
After I came to college I kind of became a Halloween party pooper as well, although I’m really excited to dress up and have a potluck with my friends this year. Your banana bread looks scrumptious too. I’m definitely going to have to try it out 🙂
Looks delicious. And I ALWAYS have bananas that need using. I try to feed the gross ones to the kids but, tragically, they have caught on. :/
That is tragic!
Guys away for day.. Can’t wait to surprise them when they get home!
There was a candied apple in our little boo package and it immediately went in the trash. oops, didn’t realize the boo-ing was supposed to be something homemade. We get a little freaked about homemade stuff especially having no idea who boo-ed us. I share your disdain for Halloween too but ended up decorating a good bit this year as well 🙂
Well, I was 99% sure that whoever boo’ed us was someone we know from church. So, we scarfed those cookies down! 🙂
Oh, and it totally doesn’t have to be homemade….I just always have bananas going bad on my counter! 🙂