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Claudia Recipe

The Perfect Rolls From Scratch

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I’ve been meaning to get an updated post about this recipe. It’s my mother-in-law’s and she was the roll queen. Luckily, my husband loves to bake bread (mostly because he loves to eat bread) and he paid attention when she was still alive to learn how to make these rolls.

I mean, he made these this week. Aren’t they beautiful?

The perfect rolls from scratch! perfection pending.net

Baking bread takes way more patience than I have time for, so I don’t even attempt it, but I always have people asking for the recipe after they try my husband’s rolls, so I thought I’d share it with all of you!  And, I’ve even known some families to give up their roll recipe they’ve been using for years for this one. They even make amazing cinnamon rolls too!

How to Make PERFECT Rolls from Scratch. This recipe will become your go-to recipe for holidays and special events!

The Perfect Rolls From Scratch
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Ingredients

  • 1/2 Cup Luke Warm Water
  • 2 T. yeast
  • 2 T. sugar
  • 1 Large can evap. milk
  • 1 Can warm water
  • 1/2 cup Melted butter
  • 1/2 C. sugar
  • 4 eggs
  • 1 T. salt
  • 10 C. flour

Instructions

  1. Combine Yeast Mixture: 1/2 C. luke warm water, 2 T. yeast, and 2 T. sugar.
  2. Set aside to bubble for 5-10 minutes
  3. Combine: Evap milk, 1 can of warm water, 1/2 C. melted butter, 1/2 C. sugar, 4 eggs, 1 T. salt and mix well, then add yeast mixture.
  4. Next add 10 C. flour and mix for 10 minutes.
  5. Raise till size has doubled, shape, raise till doubled.
  6. Bake at 350 degrees for 15-20 minutes
7.8.1.2
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https://perfectionpending.net/perfect-rolls-scratch/

The Perfect roll recipe! Make these amazing rolls from scratch and they will become your new go-to recipe for special events! perfectionpending.net

Things that I saw him do that might help….he made the dough the night before, and raised it in the fridge overnight with a lid. When he rolled it out the next day, he rolled it into a circle, and coated it with melted better, then cut it up like slices of pizza, rolling it from the edge to make the crescent roll shape. Here’s a picture of my cute husband from 2008 making these very rolls.

Making homemade rollsGood luck! (It kind of looks like he’s saying, “You’ll never be able to achieve this perfection” but I promise he isn’t smug. He just  hates taking pictures.)


10 Comments

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Comments

  1. Mike says

    November 25, 2014 at 5:49 pm

    Your husband is my kind of buddy that I would most definitely come over and devour some rolls! Those look delicious! Even better that they are made from scratch. Yummy post, Meredith :-)
    Reply
  2. Stephanie @ Back for Seconds says

    November 26, 2014 at 8:04 am

    These really do look perfect! Beautiful!
    Reply
    • Meredith says

      November 26, 2014 at 8:07 am

      Thanks Stephanie!
      Reply
  3. Jhanis says

    January 5, 2015 at 8:27 am

    This looks like our favorite King Rolls from a nearby bakery! I so wish I knew how to cake! I can almost smell them from here!
    Reply
  4. Tarana says

    January 5, 2015 at 1:18 pm

    Mmm...these look amazing! I've never attempted baking bread as yet.
    Reply
  5. Jill says

    January 5, 2015 at 4:10 pm

    Oh...I love bread. These look so yummy. I think you've got a keeper!
    Reply
    • Meredith says

      January 5, 2015 at 7:22 pm

      The husband that bakes them, or the roll recipe? ;)
      Reply
  6. Chris Carter says

    January 5, 2015 at 5:41 pm

    Those look amazing!!!
    Reply

Trackbacks

  1. Cranberry Apple Bacon Salad with Homemade Red Wine Vinaigrette Dressing -- Tatertots and Jello says:
    October 25, 2016 at 4:08 am
    […] How to Make Perfect Rolls from Scratch […]
    Reply
  2. Cranberry Apple Bacon Salad with Homemade Red Wine Vinaigrette Dressing - Perfection Pending says:
    December 5, 2016 at 5:28 pm
    […] How to Make Perfect Rolls from Scratch […]
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Welcome! I’m Meredith.

Mom. Writer. Diet Coke connoisseur. Born and raised Texan. Lover of real talk and laughter with a hint of sarcasm mixed in.

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