If you’re looking for a low calorie and reduced fat dessert idea that won’t ruin your healthy eating, this reduced fat strawberry shortcake dessert will definitely satisfy your sweet tooth cravings but keep you on track with your healthy diet.
I don’t know about you, but I’m always looking for a sweet tooth fix. I have a serious problem. And, one thing that I LOVE is strawberry shortcake. But, sometimes the calories just don’t seem worth it.
This low calorie strawberry shortcake dessert is the perfect way to satisfy those cravings but not go overboard when you’re trying to eat healthy.
With sweet strawberries, low fat cool whip, and reduced fat graham crackers, it’s an easy snack that you can make in seconds. And, you know what I love about this? Your kids will eat it too, and you’ll even get a little bit of healthy fruit in them.
Reduced Fat Low Calorie Strawberry Shortcake Dessert Ingredients:
- Vanilla or Reduced Fat Graham Crackers
- 1 container of Strawberries
- 1 8 oz. tub of Reduced Fat Cool Whip
Reduced Fat Low Calorie Strawberry Shortcake Dessert Directions:
Start by cutting each graham cracker in half.
Next slice your strawberries (long ways). Make sure to keep them sliced thin. Place 4 strawberries on the top of one graham cracker.
Take the other half of your graham cracker and place about 1 and 1/2 tablespoons of cool whip on top.
Place the two halves together as shown. Place in the freezer for 2 to 3 hours. Serve and enjoy!
MORE SWEET TREATS:
- Cake-Like Pumpkin Chocolate Chip Cookies
- Frosted Sugar Cookie Bars
- Apple Berry Summer Salsa
- Watermelon Pudding Cups
YOU’LL ALSO LOVE THESE LOW CALORIE DESSERT RECIPES:
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Reduced Fat Low Calorie Strawberry Shortcake Dessert
Ingredients
- Vanilla or Reduced Fat Graham Crackers
- 1 container of Strawberries
- 1 8 oz. tub of Reduced Fat Cool Whip
Instructions
Start by cutting each graham cracker in half.
Next slice your strawberries (long ways). Make sure to keep them sliced thin. Place 4 strawberries on the top of one graham cracker.
Take the other half of your graham cracker and place about 1 and 1/2 tablespoons of cool whip on top.
Place the two halves together as shown. Place in the freezer for 2 to 3 hours. Serve and enjoy!
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